COMPOSITION OF HUMAN MILK, COW MILK
AND HUMAN COLOSTRUM
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU9kPGT5X4rt2F8b5jsdutTxKBcf-swzdoy19J6gOK8axOsfksXvKyal7degLrH6u3fV2tv1RfimLlTblJUd6rLtFDBoRD5j8lsCuPIaLlX2r_ViAmN846UvoitQxs57LCYZSBoifzDkg/s200/cow.jpg)
Constitutent Gm/100 Human | Human | Cows | |
gm | Milk | Colostrum | Milk |
Water 88 87 88
Protein 1.1 2.7 3.3
Casein 0.4 1.2 2.7
Lactalbumin 0.4
Lactoglobulin 0.2 1.5 0.2
Fat 3.8 3.8 2.9
% Polyunsaturated 8.0 7.0 2.0
Lactose 7.0 5.3 4.8
Ash 0.2 0.5 0.8
Vitamin (Liter):
Vitamin A (IU)* 1898 1025
Niacihn (ug) 1470 940
Vitamin C(mg) 43 11
VitaminDç[TJ) 22 14
No comments:
Post a Comment